Who we are

We are Nick and Christy Bagley. We have been married since 2007 and have 2 grown sons, 2 teenage daughters and are grandparents. We live on the family farm. Nick has been a cattle farmer since he was a young boy, saving up and buying his very first tractor at 10 years old. He worked through high school milking cows on the farm with his parent’s dairy farm. After high school he became self-employed in construction and the insulation business. Later on, he bought a truss building business also. Nick has worked on the family farm since. After he and Christy married, they purchased most of the cattle from his dad (James) and have been running the farm since (with his dads help and wisdom)

We have raised cattle, chickens, horses, sheep, goats, and try to plant a garden every year. We enjoy camping, fishing, riding horses, spending time with our family and just being outdoors. Our girls are active in sports, our boys have grown up and have their own families with children and they all keep us pretty busy.

Our quality beef are born and raised right here on our farm. We have decided to try something new (Nicks idea) that we hope will set us apart from others. We are offering a program where the customer pays a deposit on a full beef and will be able to pick how it will be fed, finished out and the weight you would like it processed (there is a minimum weight requirement) We will send updates of the cow’s progress, weight, etc… via email during this process. We hope this helps keep our customers engaged in the process of our farm and understand exactly how their food is grown and where it is coming from.